Green tea fights cancer. The University of Rochester Health Science Centre issued a report in the Chemical Research of Toxicology, published by the American Chemical society.
Two substances within it are close molecular cousins to flavonoids found in broccoli, cabbage, grapes and red wine, that are known to fight cancer. It also produces valuable anti oxidents.
ECGC Shown to Halt Cancer Growth
The results of a study published in the journal Clinical Cancer Research demonstrated that men with prostate cancer were able to lower predictive markers of cancer progression by as much as 30%. Participants supplemented with 1.3 grams of green tea extract each day which is the equivalent of 12 cups of fresh brewed tea. ECGC has been shown to protect cells from DNA damage and can also inhibit new blood vessel formation that cancer cells need to proliferate.
This information was extracted from an article (click here) found in Science Daily News.
And Naturalnews.com reports:
